Arxiu mensual: maig de 2016
Part 5: Selling the cocoa and turning it into chocolate
Farmer’s cocoa beans are sold in the markets, which are called “buying chats”. All beans are mixed together with those of their neighbors and then are sold to larger traders. Most of them are exported. Families can get benefit across … Continua llegint
THE STORY OF CHOCOLATE 4: The impact of cocoa in local communities
The pumping wells are one of the interventions of the partnership, as its approach is to support the entire cocoa community: farmers, women and children. Wells provide vital water and sanitation apart from being a snapshot of the advance women … Continua llegint
Chocolate crêpes/ pancakes
Chocolate crêpes Ingredients for 7 or 8 crêpes: – 3 eggs – 300 cc milk – 190 g flour – 1 teaspoon of sugar – white or dark chocolate – butter Steps: 1st step: Put 3 eggs, the milk and the sugar in a … Continua llegint
Muffins
Chocolate Muffins Ingredients In a Bowl: 125g Maize/Corn flour 25g Chocolate powder 1tsp Baking powder In a Jug: egg 60g sugar 2tsp oil 100ml milk For the icing: 500g icing sugar 1/2-1 tsp warm water 50g chocolate chips We … Continua llegint
Three chocolate cake
Three Chocolate Cake INGREDIENTS 150 gr. of dark chocolate 150 gr. of milk chocolate 150 gr. of white chocolate 150 gr. of sugar or fructose 750 ml. of whipping cream 750 ml. of milk 3 envelopes of curd powder 1 … Continua llegint
Delicious Chocolate Recipes
Sachertorte Ingredients for 8 people : -3 eggs -1 yoghurt -125 ml. sunflower oil -250 g. flour -125 g. sugar -125 g. cocoa -A packet of yeast -A tin of jam -Icing chocolate -200 g. truffle Icing chocolate -200 g. cream -Two tablespoons … Continua llegint