After the farmers collect the cocoa beans, they mix them all together and sell them in the markets, where large traders buy them and export them to other countries.
Cocoa Life Partnership assists to the farmers and improve techniques for them.
When cocoa beans arrive at the factory, they separate the bean from the shell and they obtain the nip, which is pressed in high temperatures. After that, they mix the cocoa with milk and sugar and leave them mixing for six hours to obtain the liquid chocolate.
The liquid chocolate is put into the moulds to obtain chocolate bars, they let them cool and then they wrap them.
Authors: Jennifer Coscullano, Mariona Miró, Marta Tarrés, Toni Quiles and Sergi Nieto
