Arxiu mensual: maig de 2013
La cannelle
La cannelle (Cinnamomum verum) est connue depuis l’Antiquité et elle était utilisée par les anciens Égyptiens dans le processus de l’embaumement. Elle possède une belle couleur brun jaune pâle, une odeur fortement parfumée et un goût aromatique doux … Continua llegint
Spices: healing properties
Spices which help you to relieve pain Most of us use the terms “spice” and “herb” interchangeably. Herbs, however, are traditionally obtained from the leaves of herbaceous plants, while spices can be obtained from roots, flowers, fruits, seeds or bark … Continua llegint
HEALING PROPERTIES OF SPICES
HEALING PROPERTIES OF SPICES Culinary herbs do not only bring culinary pleasure to the table, they also have been used for medicinal purposes since ancient times. As a matter of fact, culinary art as we know it now wouldn’t exist … Continua llegint
THE ROUTE OF SPICES
The origin of most of the spices supplies is found on the tropical regions of Asia and from the Banda Islands in the Molukas (Indonesia), whereas some others could be found in the Mediterranean. The Egyptians were the first ones … Continua llegint