Cheese
Spaghetti
Tomato sauce
Salt
1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE
IMATGE: SIMPLE RECIPES
Arxiu pel 'Llengua' Categoria
Ingredients
120ml milk.
120ml cream.
2 egg yolk.
50 grames sugar.
A small spoon of vanilla essence.
Elaboration
1.Heat the milk and sugar and then strit.
2.Add egg yolks to the saucepan and stir over at low heat.
3.Add the vanilla essence and stir.
4.Remove from heat.
5.Wait unil the mixt be cool.
6.Add the whipped cream and then stir the mixt
7.Put the ice cream in the fridge.
http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg
Ingredients of the mass: Ingredients to put on the mass:
-250 g. of flour – Tomato sauce
-Yeast – 200 g. of mozarella
-Water – Bacon
-1 spoon of oil
-1 pinch of salt and sugar
Preparation:
-Mix the flour, yeast, water, oil, salt and sugar.
-Leave it in a hot place for a 30 minutes.
-Put the oven to 250º.
-Roll the mass.
-Put the tomato sauce on the mass.
-Add the bacon and the mozarella.
-Put it in the oven.
-Wait about 15 minutes.
-Eat it!
Information from: My mum and me
Photo from: Roberto Ameijeiras
-Spaghetti
- Cheese
-Tomato sauce
PREPARATION:
1. Boll Boil the spaghetti
2. To take casserole and put the spaghetti in the casserole.
3. Put the spaghetti in the plate.
4. Hot the tomato sauce, and put in the spaghetti.
5. And to finish put some cheese in the spaghetti.
AND READY TO LUNCH!!
Photo From: http://www.recetas5.com/receta/espagueti-a-la-bolognesa.html
Ingredients:
1 Kg of courgette
3 spoonful of oil
1 onion
1 cup of milk
1 clove of garlic
4 pieces of cheese
Preparation:
1.-Chop the garlic and the onion.
2.-Put oil, the garlic and the onion in a pot.
3.-Peel and cut the courgette in small slices.
4.-Add the courgette in the pot.
5.-Cook in slow fire 15 minuts.
6.-Add the cup of milk.
7.-Beat the mixture.
8.-Serve the cream in a dish.
9.-You can eat the courgette cream cold or hot.
Information from: “Cocina de hoy”
Photo from: Cocina con Chinchón
Chicken and prawns
Ingredients:
1 chicken, cut the garlic
oil
2 or 3 garlic
1 or 2 tomatoes
1 large onion
broth fish soup
Preparation:
Gets the oil is very hot and when you put the garlic until they are removed and roseate.
Then put the chicken and removed.
With the oil that remains is a fried: 1 large onion, tomatoes and 1 or 2. (First the onion is golden when you put the grated tomatoes.)
When you’re adding broth fish soup 1 or 1 1/2 cups.
When you boil the chicken to put an end to you and then put the prawns care that are not broken.
FOR 4 PERSONS.
INGREDIENTS:
-4 tomatoes.
-4 slices of bread.
-olive oil.
-salt.
PREPARATION:
1. Cut the tomatoes in half.
2.Rub one half tomato with the bread.
3.Add the olive oil and salt.
4.Add the ham on the bread.
INFORMATION FROM: The book ” La cuina comarca a comarca Berguedà”.
PHOTO FROM:http://buenasalud.net/wp-content/uploads/imagenes/DSCF5258sobre.jpg
Ingredients:
600 grams of fish fillets, 200 dl of oil, 100 grams of flour, 125 ml of beer, 300 ccs of water, 600 grams of peel potatoes, 1 pinch of salt, 3cl apple cider vinegar, 2 eggs.
Make a batter with flour, beer, beaten egg, water. Rest the batter for 30 minutes. Cut the fish in long fillets. Dip fish in the batter and fry it in hot oil. Peel and cut potatoes into strips. Fry the potatoes in hot oil over medium heat. Serve the fish seasoned with vinegar and salt with plenty of fries.
Info: lasrecetasdecocina.net
Photo: bakewellfishandchips.co.uk
Ingredients:
-200 grams of rice round
-200 ml of water
-2.5 l of whole milk
-1 large lemon
-1 large cinnamon stick
-150 g of white sugar
-1 generous pinch of salt
-Mixture of 100 g of sugar and 10 g of cinnamon
Preparation :
1. To start, peel the lemon.
2. To continue, heat two liters of milk. Add the lemon peel and finally the brach of canela . And to end,wait 5 minutes( for infusing the milk).
3. In another pot put the rice with water with a pinch of salt and put it in a boil. Take it off when the rice was without water. Go stirring every 10 minutes to avoid sticking and for a well mixture of the flavors.
4. Add two vessels of milk and be always stirring to achieve the desired creaminess.
5. When we see that the rice is creamy, we continue adding the sugar. The sugar is always added at the end to prevent sticking.
6. To presentate it, you can fill some nice pots decorated or wherever you want. And then we have to burn the surface of this pudding. For it, we took a spoon of sugar mixed with cinnamon and we put it in the top and then we burn it with a kitchen torch.
7. For this recipe you can take a splash of anise which make it really rich. I advise you to throw real cow’s milk, but if you can’t find it you can get help with a brick of 200 cc of cream, the pastry cream.
Fhoto from: Arroz con leche al estilo Asturiano.
Information from: Arroz con leche al estilo Asturiano.
Ingredients:
- 2 apples
- 2 bananas
- 2 oranges
- 2 kiwis
- 1 peach
- 1 lemon
- 100 gr. of cherries
- 100 gr. of strawberries
- Sugar or honey
Preparation:
- Peel the apples, the oranges, the kiwis and the peach and cut in pieces.
- Peel the bananas and cut in slices.
- Remove the bones of the cherries and cut the strawberries in pieces.
- Put the fruits in a bowl and sprinkle with lemon juice.
- Dilute the sugar or the honey in some water and add to the fruit.
- Leave the fruit in the fridge until it is ready to serve.
Information from book: “La cocina hoy”
Photo for: http://www.ynsadietnatural.com/wp-content/uploads/2012/03/macedonia-frutas-fruit-salad.jpg
ingredients:
1lemon
2 oranges
1 grapefruit
1 kiwi
1 bouquet of fresh mint
2 spoonfuls of sugar.
Preparation:
1-Peel the grapefruit , the lemon, one orange and the kiwi. Separate the pieces segments of orange, grapefruit and lemon and the cut the kiwi in slices.
2-Put citrtus fruits in the plate and dust with sugar.
3- Squeeze the other orange and spray on the citrus fruits.
And fresh mint.
Ingredients:
2 slices of bread
1 rasher of cheese
1 rasher of ham
Elaboration:
You grab a slice of bread, you put butter with
a knife.
Then put a slice of cheese and ham.
Finally you take the other slice of bread and put it above everything.
Information: No he necessitat de buscar-ho, perquè ho sabia fer.
Photo:http://www.mis-recetas.org/recetas/show/1289-sandwich-tostado-de-jamon-y-queso
Ingredients:
- Makes 8 crepes:
- 250g of flour
- 4 eggs
- 1 packet of sugar (coffee)
- 1 pinch of salt
- 1/2 liter of whole milk
- 50g of butter
Preparation:
Pour the flour into the whisk, milk, eggs, salt and sugar. 5 minutes, then we spread a medium skillet with butter and wait for it to warm over medium heat. Once golden as 1 minute over low heat the layer below the take off of the crepe with a spatula and we turn to brown other side.
We repeat it the operation with butter to grease the pan with each crepe.
Information from: RecetasDiarias
Photo from: RecetasDiarias
Ingredients:
- 1 lettuce
- 10 small tomatoes
- A can of corn
- 1 egg
- A can of olives
- Olive oil
- Vinegar
- Salt
How to make it?
First of all we catch the lettuce and we cut it. Then we catch 10 small tomatoes and we cut them in half. We put the lettuce and the tomatoes on a plate and we add a can of corn and a can of olives. Finally we cook the egg and we add it too. If we want to dressed salad we have to add olive oil, vinegar and salt.
Ingredients:
- Flour
- Salt
- Oil
- Water
- Bacon strips
- Mozzarela
- Sweet ham
- Tomato “Solis”
Preparation:
1. Put to preheat the over to 180º of temperature.
2. Sorrow 250 g of flour.
3. Sorrow 5 g of salt.
4. Measure a half glass of water, heat the water, and mix the water, the salt and the flour in a bowl.
5. Add 4 spoonfulls of oil in the bowl and mix all the ingredients.
6. When you have a homogeneous dough give it form that you want.
7. Then, put tomato “Solis” and mozzarella on the all the dough’s superface.
8. Later, put the bacon strips and the sweet ham slices.
9. In finally, put the pizza in the oven 10-15 minutes to 180º of temperature.
- Information from: package of the pizza’s flour.
Ingredients:
Chicken (1)
Almonds
oil
salt
onion (1)
sauce
Put the pan in the fire
Cut the chicken
Cut the pepper
Cut the onion
Put the oil in the pan
Put the onion in the pan
Wait 5 minuts
Put the chicken in the pan
Wait 5 minuts
Put the pepper in the pan
Wait 5 minuts
Add a little of salt
Add the almonds
Wait 2 minuts
Add the sauce
image: http://miscosillasdecocinaythermomix.blogspot.com.es/2008/08/pollo-con-almendra-al-estilo-chino.html
font d’informació: ho he pensat jo mateixa
PENNE ALL’ARRABBIATA
Ingredients:
-Olive oil
-Bacon
-Tomato
-Salt
-Macarronis with tomato hot sauce
Preparation:
-Put the olive oil and the garlic in the skillet.
-Put the bacon and cook until it is well gold.
-After, put the tomato, the chili and salt.
-While, put 4l of water in the pot and after, put a few salt and the macarronis, too.
-Put the hot sauce and basil. When the pasta are cooked “al dente”, mix with sauce in the skilled.
-Put the olive oil and the grated cheese.
-Finally, prove the salt, the spice and to serve immediately.
Enjoy your meal.
Information from book : “La Pasta Clásica”
Photo from: http://www.directoalpaladar.com/recetas-de-pasta/pasta-allarrabbiata-receta
Aquest personatge misteriós per ser l’últim del curs i també per donar més emoció tindrà puntuació doble.
Estigueu atents a les pistes i llegiu bé les normes abans d’escriure la vostra resposta.
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És una persona molt estalviadora.
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Li agrada viatjar per mar.
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És un bon amic dels seus amics, ja que pensa que qui té un amic té un tresor.
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Pot trair als seus amics a canvi d’un benefici per ell.
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Hello students, I’m a very well-known character, I speak English and I love singing.
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És un gran bevedor
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Va ser ajudant d’un capità de vaixell.
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Després va fer de cuiner.
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Porta un lloro a l’espatlla.
Double chocolate crêpes
Ingredients:
- 2 eggs
- Pinch of salt
- 4 tablespoons flour
- 2 tablespoons melted butter and a little unmelted
- 1 glass of milk
- 1 tablet of black chocolate ship is
- 1 ship is white chocolate bar
Preparation:
1. Beat the eggs with a pinch of salt.
2. When blended add flour, 2 tablespoons melted butter and 1 cup of milk.
3. In a skillet oiled with butter (not melted), put the dough previously made.
4. Make the dough thin masses.
5. In a pan add water and put it into the fire, then in a bowl put 1 tablet of black chocolate and in another place 1 tablet of white chocolate.
6. Place the bowls of chocolate over the pan and stir to melt.
7. When melted, put the two chocolates over the dough, fold the dough finally.
Information from book: ‘Un menú para cada día’
Photo for: http://asesoramientonutricional.files.wordpress.com/
PD: No he trobat cap foto amb doble de xocolata. 
Bon matí de teatre el que ens han fet passar els nostres companys a La Sala Miguel Hernández.
L’obra ha estat molt divertida i els actors han estat genials. Ja estem esperant amb delit l’obra del proper curs.
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