250 g carrots, peeled
1 tbsp butter
1 tbsp sugar
Salt and freshly ground black pepper
Parsley to garnish
75 (2 ½) ml water
1 chopping board.
1 sharp knife.
1 frying pan.
1 spoon
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Step 1: Chop the carrots
Cut the carrots in half and then in half again to make thin fingers.
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Step 2: Melt the butter and add the carrots
Over a moderate heat, melt the butter in the saucepan and add the carrots.
Stir while cooking to give the carrots an even coating of butter.
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Step 3: Season
Season with salt and freshly ground black pepper.
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Step 4: Add the sugar
Sprinkle the sugar over the carrots.
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Step 5: Cook until golden and add the water
Stir occasionally until the carrots turn golden, add the water and leave to cook.
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Step 6: Check the carrots and add the parsley
When the water has evaporated, the carrots should be done. Here, also add the parsley.
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Step 7: Serve
Serve while hot with the main dish of your choice.
Someone who owns a very popular bread store explains about all different types of delicious bread. They originally started off as a small French patisserie but they have grown to include all sorts of multicultural kind of food , i.e. Traditional German bread, traditional Jewish sour dough, French butter breads called brioche, rolls and so on.
You will also learn how to bake dough, a mixture of flour and water, into bread.
Català:
En aquest episodi ens introdueixen diferents tipus de pa.
Des d’un conegut forn de pa ens expliquen com van començar el negoci i com ha anat creixent fins oferir als seus clients una gran varietat de productes originàriament procedents d’altres cultures, per exemple, el tradicional pa alemany, el pa Jueu, el pa Francès fet amb mantega anomenat brioche, panets, etc.
Observarem com es prepara la massa de pa per ser després cuita al forn.
