| Sachertorte | ||
|---|---|---|
Ingredients for 8 people :
-3 eggs-1 yoghurt-125 ml. sunflower oil-250 g. flour-125 g. sugar-125 g. cocoa-A packet of yeast-A tin of jam-Icing chocolate-200 g. truffle |
 |
Icing chocolate
-200 g. cream
-Two tablespoons cocoa
-Two tablespoons whisky
PREPARATION
Step 1
Preheat oven to 180 degrees C, during 20 minutes. At the same time we will put the main ingredients into a bowl to make the cake.
Put in the bowl:
-Three eggs,
-One natural yoghurt,
-125ml of the sunflower oil,
-250 gr of the flour,
-125gr of the sugar,
-125gr of the cocoa
-A packet of yeast.
Step 2
We mix all the ingredients very well, we spread the mold with oil in order not to get stuck in the bowl.
Put all the batter into the mold and bake in the oven for twenty-five minutes at 180ºC.
We know if the cake is cooked when we insert a tooth pick into the middle and it comes out clean.
Step 3
Now, let it cool in order not to break.
When the cake is cold we cut the cake in half horizontally to cover it with some jam. This jam can be of different flavours, for example, strawberry or apricot.
Step 4
The second part of the cake: we do the truffle cake layer. First of all we need whipped cream, then we add cocoa, we mix the ingredients but we have to be careful not to melt the whipped cream and at the end we add a drop of whiskey.
Cover the cake with this cream.
Step 5
Put it in the freezer for two hours.
Last step
The last step is to melt some icing chocolate with milk and cover again.
To decorate the cake we can put fruit or nuts, or we can use the two ingredients, so the result will be better and the cake will be more attractive.
Vicky Huerta, Francesc Farrerons, Maria Bernaus, Imma Bernaus, Inés Granollers 1st L
